About James Mellgren

Senior Editor James Mellgren has 23 years of experience in both the specialty food and housewares industries as a retailer, wholesaler, importer, restaurateur, and author. He managed the housewares emporium Turpan Sanders in New York after which he spent a decade as a buyer for Dean & DeLuca. He is the author of César: Recipes From a Tapas Bar, which was selected by Food & Wine Magazine as “one of the 10 Best Cookbooks of 2003,” and The Bar, and is currently at work on another book.

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